Kiwi is a small tropical fruit with green flesh and a sweet, delicious flavor. Kiwi is considered a good source of Vitamin C, Vitamin K, potassium, and dietary fiber. It is characterized by its brown, fuzzy skin and is suitable for consumption as a standalone fruit or in salads and desserts. Kiwis grow in tropical and temperate regions and are popular in many cultures around the world due to their nutritional value and distinctive taste.
