The guava fruit, is a tropical fruit that grows on small guava trees belonging to the Myrtle family. Guava is a significant source of various vitamins and minerals, such as Vitamin C, Vitamin A, potassium, and dietary fiber. It is characterized by a thin outer skin that changes from dark green to yellow when ripe, and inside, it contains soft, juicy flesh with a sweet and refreshing flavor. Guava is consumed fresh and can also be used to prepare fruit juices, jams, and various desser
